Pour boiling water from the side to fill half way up the pot-stickers, and put on medium-high heat. Add 1 tsp vegetable oil, place a lid on and let cook for 5~6 minutes, until the water has totally evaporated. Remove lid and let bottoms of the pot-stickers brown. Carefully watch the pot-stickers as they quickly brown. Gyoza can also be cooked in different ways and has four main types, Yaki Gyoza, Sui Gyoza, Mushi Gyoza, and Age Gyoza. Yaki Gyoza (Pan fried) This is the most common and popular type of Gyoza and it is pan-fried. The word 'Yaki' means "cooked over direct heat". While preparing the dumplings, they are fried in a hot skillet with a Are There Different Types of Gyoza? Yaki Gyoza. The most common type of gyoza is yaki gyoza, and by a long shot. Yaki gyoza are gyoza that are pan fried in Sui Gyoza. Sui gyoza are slightly different from other varieties. These dumplings are boiled instead of pan fried. Age Gyoza. Age gyoza is .

what is yaki gyoza